The Guide to Successful Destination Management

Science Books

$39.00

Author-Editor

Publication Year

ISBN

Author-Editor:

Pat Schaumann Crossed Out

Publication Year:

2004

ISBN:

9780471226253 Crossed Out

Pages: 288, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 2004, Cover: Hardback, Dimensions: 193.04x238.76x20.32mm Get the most comprehensive guide to destination management! From tours to transportation, from entertainment to local rules of etiquette, th...

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