Specs: The Comprehensive Foodservice Purchasing and Specification Manual, 2nd Edition

Specs: The Comprehensive Foodservice Purchasing and Specification Manual, 2e

Science Books

$39.00

Author-Editor

Publication Year

ISBN

Author-Editor:

Lewis Reed Crossed Out

Publication Year:

1993

ISBN:

9780471284246 Crossed Out

Pages: 720, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 1993, Cover: Hardback, Dimensions: 226.8x288x41.1mm This is a ready resource of the standards by which foods are measured, purchased, and inspected. "SPECS: The Foodservice and Purchasing Specifica...

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