Food and Beverage Service

Science Books

$46.50

Author-Editor

Publication Year

ISBN

Author-Editor:

Bruce H. Axler Crossed Out

Publication Year:

1990

ISBN:

9780471621768 Crossed Out

Pages: 240, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 1990, Cover: Hardback, Dimensions: 180.34x251.46x22.86mm "Required reading for every waiter, waitress, or maitre d'hotel . clearly written, and easy to follow ." --Manfred F. Ketterer Hospitality M...

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