The Professional Bakeshop : Tools, Techniques, and Formulas for the Professional Baker, 6e

Science Books

  • $30.00
Author-Editor:
Publication Year:
ISBN:

Pages: 576, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 2013, Cover: Hardback, Dimensions: 224x290x34mm The most comprehensive guide on the market for aspiring or professional bakers and pastry chefs and serious home bakers This complete guide to the ar...

Full Product Details