The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events
The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events | ABC Books

The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events

Science Books

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Pages: 250, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 2001, Cover: Hardback, Dimensions: 157.48x236.22x20.32mm Create, manage, and grow a successful foodservice operation in any cultural institution The Compl...

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