Pages: 480,
Specialty: Culinary & Hospitality,
Publisher: Wiley,
Publication Year: 1993,
Cover: Hardback,
Dimensions: 205.7x208.3x8.1mm

Describes where and how Americans travel abroad. Analyzes American travel and relates this information to tourism and travel operations. In this revised edition there are new chapters which cover international air travel and hotelkeeping, air safety and the travel agent. There is also an up-to-date overview of the international travel business included in a new introductory chapter. show more