Culinary & Hospitality Books

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92 products found in Culinary & Hospitality Books

Quick View Math for the Professional Kitchen
Math for the Professional Kitchen
  • $24.00

Science Books

Quick View Winning the Chain Restaurant Game: Eight Key Strategies
Winning the Chain Restaurant Game: Eight Key Strategies
  • $46.50

Science Books

Quick View Hospitality World!: An Introduction
Hospitality World!: An Introduction
  • $61.50

Science Books

Quick View Food and Beverage Service
Food and Beverage Service
  • $46.50

Science Books

Quick View Restaurant: Law Basics
Restaurant: Law Basics
  • $19.50

Science Books

Quick View Marketing Tourism Destinations: A Strategic Planning Approach
Marketing Tourism Destinations: A Strategic Planning Approach
  • $46.50

Science Books

Quick View Menu Design: Merchandising and Marketing, 4th Edition
Menu Design: Merchandising and Marketing, 4e
  • $61.50

Science Books

Quick View Catering: A Guide to Managing a Successful Business Operation, 2nd Edition
Catering: A Guide to Managing a Successful Business Operation, 2nd Edition
  • $39.00

Science Books

Quick View The Sale and Purchase of Restaurants, 2nd Edition
The Sale and Purchase of Restaurants, 2e
  • $61.50

Science Books

Quick View Restaurant Marketing for Owners and Managers
Restaurant Marketing for Owners and Managers
  • $19.50

Science Books

Quick View Food Service Management by Checklist: A Handbook of Control Techniques
Food Service Management by Checklist: A Handbook of Control Techniques
  • $61.50

Science Books

Quick View How to Research and Write a Thesis in Hospitality and Tourism: A Step-By-Step Guide for College Students
How to Research and Write a Thesis in Hospitality and Tourism: A Step-By-Step Guide for College Students
  • $61.50

Science Books

Quick View Professional Dining Room Management, 2nd Edition
Professional Dining Room Management, 2e
  • $54.00

Science Books

Quick View Restaurant Service: Beyond the Basics
Restaurant Service: Beyond the Basics
  • $46.50

Science Books

Quick View Meetings, Conventions, and Expositions: An Introduction to the Industry
Meetings, Conventions, and Expositions: An Introduction to the Industry
  • $61.50

Science Books

Quick View The Professional Bakeshop (WSE) 6e
The Professional Bakeshop : Tools, Techniques, and Formulas for the Professional Baker, 6e
  • $30.00

Science Books

Quick View Tourism Planning: An Integrated and Sustainable Development Approach
Tourism Planning: An Integrated and Sustainable Development Approach
  • $61.50

Science Books

Quick View Event Marketing: How to Successfully Promote Events, Festivals, Conventions, and Expositions, 2nd Edition
Event Marketing: How to Successfully Promote Events, Festivals, Conventions, and Expositions, 2nd Edition
  • $48.00

Science Books

Quick View Successful Catering, 3rd Edition
Successful Catering, 3e
  • $46.50

Science Books

Quick View Dollars and Events: How to Succeed in the Special Events Business
Dollars and Events: How to Succeed in the Special Events Business
  • $51.00

Science Books

Quick View So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition
So You Want to Be a Chef?: Your Guide to Culinary Careers, 2e
  • $24.00

Science Books

Quick View Baker's Manual, 5th Edition
The Baker's Manual: 150 Master Formulas for Baking, 5e
  • $16.50

Science Books

Quick View Remarkable Service, 3rd Edition
Remarkable Service, 3rd Edition
  • $39.00

Science Books

Quick View Travel, Tourism, and Hospitality Research: A Handbook for Managers and Researchers, 2nd Edition
Travel, Tourism, and Hospitality Research: A Handbook for Managers and Researchers, 2e
  • $57.00

Science Books

Quick View Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook
Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook
  • $61.50

Science Books

Quick View In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
  • $16.50

Science Books

Quick View The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events
The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events
  • $43.50

Science Books

Quick View Healthful Quantity Baking
Healthful Quantity Baking
  • $61.50

Science Books

Quick View Menu: Pricing and Strategy, 4th Edition
Menu: Pricing and Strategy, 4e
  • $109.50

Science Books

Quick View Dimensions of the Hospitality Industry, 3rd Edition **
Dimensions of the Hospitality Industry, 3e**
  • $61.50

Science Books

Quick View Restaurant Management
Restaurant Management
  • $61.50

Science Books

Quick View Art of the Event: Complete Guide to Designing and Decorating Special Events
Art of the Event: Complete Guide to Designing and Decorating Special Events
  • $39.00

Science Books

Quick View The Restaurant and Bar English / Spanish - Spanish / English Dictionary
The Restaurant and Bar English / Spanish - Spanish / English Dictionary
  • $16.50

Science Books

Quick View Advanced Professional Cooking, College Edition
Advanced Professional Cooking, College Edition
  • $75.00

Science Books

Quick View Wedding Cake Art and Design: A Professional Approach
Wedding Cake Art and Design: A Professional Approach
  • $27.00

Science Books

Quick View Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store
Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store**
  • $31.50

Science Books