Culinary & Hospitality Books

92 products found in Culinary & Hospitality Books

Menu: Pricing and Strategy, 4e
  • $109.50

Science Books

Dimensions of the Hospitality Industry, 3e**
  • $61.50

Science Books

Air Fryer Cookbook For Dummies
  • $34.50

Science Books

Restaurant Management
  • $61.50

Science Books

Art of the Event: Complete Guide to Designing and Decorating Special Events
  • $39.00

Science Books

Marketing for Tourism and Hospitality : Collaboration, Technology and Experiences
  • $61.50

Science Books

Professional Cooking, EMEA Edition, 9e
  • $75.00

Science Books

Managing People in the Hospitality Industry
  • $54.00

Science Books

Cooking Basics For Dummies, 5e
  • $34.50

Science Books

The Restaurant and Bar English / Spanish - Spanish / English Dictionary
  • $16.50

Science Books

Advanced Professional Cooking, College Edition
  • $75.00

Science Books

Wedding Cake Art and Design: A Professional Approach
  • $27.00

Science Books

Tourism Management, 5e**
  • $55.50

Science Books

Gourmet to Go: A Guide to Opening and Operating a Specialty Food Store**
  • $31.50

Science Books

Exploring the Hospitality Industry, Global Edition, 3e
  • $42.00

Science Books

Tourism: The Business of Hospitality and Travel, Global Edition, 6e
  • $40.50

Science Books

Marketing Hospitality, 3e
  • $61.50

Science Books

The International Dictionary of Food & Nutrition
  • $27.00

Science Books

Catering Handbook
  • $46.50

Science Books

Airbnb For Dummies
  • $30.00

Science Books

Marketing Research for the Tourism, Hospitality and Events Industries
  • $33.00

Science Books

The Restaurant Training Program: An Employee Training Guide for Managers
  • $57.00

Science Books

Retaining Your Foodservice Employees: 40 Ways to Better Employee Relations
  • $39.00

Science Books

Issues in Cultural Tourism Studies, 3e
  • $31.50

Science Books

Hospitality Sales: A Marketing Approach
  • $61.50

Science Books

Your Hospitality Field Experience: A Student Workbook
  • $61.50

Science Books

Festival and Special Event Management, 5e
  • $102.00

Science Books

Becoming a Chef, Revised Edition
  • $16.50

Science Books

Grand Finales: The Art of the Plated Dessert
  • $42.00

Science Books

Improving Sustainability in the Hospitality Industry
  • $52.50

Science Books

Quantity: Food Production, Planning, and Management, 3e
  • $61.50

Science Books

Human Resource Management for the Hospitality Industry
  • $61.50

Science Books

Running a Restaurant For Dummies, 2nd Edition
  • $34.50

Science Books

Essentials of Professional Cooking 2e
  • $30.00

Science Books

The Dictionary of Nutrition and Dietetics
  • $39.00

Science Books

Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtés
  • $43.50

Science Books